Peanut Pecan Oatmeal Cookies
As featured in Bon Appetit magazine (November 2011).

A perfect combination of salty sweetness, Megan’s Peanut Pecan Oatmeal Cookies prove that decadently delicious treats can be made with healthy, wholesome ingredients.  These cookies hit you right in your pleasure center.

Please note that Megan’s original recipe for these cookies uses Big Spoon Peanut Pecan Butter, rather than Bon Appetit’s combo of our straight Peanut Butter and home-ground pecans.  Both versions are addictive and delicious, but using Big Spoon Peanut Pecan Butter allows you to skip a couple of steps while achieving the perfect blend of peanuts and pecans.

At this time, our fresh-baked cookies are not available for mail order, but we’re happy to answer any questions you may have about the recipe featured in Bon Appetit.