Granola by @citystreetshomemadeeats

Big Spoon Roasters Almond Coconut Butter Granola freshly baked on a pan "I have fallen in love with granola, in life and at work. I exercise every morning, and then I have a monstrous day in front of me. Granola gives me energy. It's quick, tasty, and healthy." Daniel Humm We love granola around here (we even make our own in-house that we use in our Handcrafted Nut Butter Bars). When Philadelphia-based Instagrammer and recipe-creator Anna Ollinger (@citystreetshomemadeeats) created this recipe for granola featuring our Almond Coconut Butter, we were instantly in love.

From @citystreetshomemadeeats

I legitimately can’t stop eating this Big Spoon Roasters Almond Coconut Butter granola! ???????? It’s the perfect level of sweetness, making it the most wonderful addition to your breakfast, snack, and/or dessert! ???? I’ve been eating it with my yogurt in the morning, by the spoonfuls in the afternoon, and on top of my ice cream in the evenings - no shame! ????????‍♀️


3 cups rolled oats 1/2 teaspoon cinnamon 1/2 teaspoon salt 3 tbs. @bigspoonroasters Almond Coconut Butter 4 tbs. melted coconut oil 4 tbs maple syrup 1/2 cup pecans 1/4 cup craisins 1/4 cup golden raisins 1/4 cup walnuts 1/4 cup chopped figs 1/4 unsweetened coconut flakes 1/4 cup shaved almonds ????


  1. Preheat oven to 325 degrees and line a large baking sheet with parchment paper.
  2. In a large bowl, mix together oats, dried fruit, nuts, cinnamon, and salt.
  3. In a separate bowl, mix almond butter, melted coconut oil, and maple syrup. Pour wet ingredients over the oat/nut mixture and stir well until all parts are evenly coated.
  4. Spread granola evenly onto baking sheet. Bake for 10 minutes, and then stir granola well. Bake for additional 10-12 minutes (total bake time of 20-22 minutes). ✨
  5. Allow granola to cool completely as it will get more crispy as it cools. Store in an airtight container.✔️

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