Add your own personal color and flavor to this peanut butter marinated tempeh. An easy weeknight meal that you can dress up or down with veggies, made with our classic Peanut Butter with Wildflower Honey & Sea Salt, but feel free to spice up with Hot Mamba Peanut Butter with Chiles & Sea Salt instead!
1 8oz block tempeh
1 ½ Tbsp sesame oil
2 Tbsp Big Spoon Roasters Peanut Butter with Wildflower Honey & Sea Salt or Hot Mamba Peanut Butter with Chiles & Sea Salt
2 Tbsp of tamari
2 Tbsp lime/lemon juice
3 Tbsp maple syrup
We used the Minimalist Baker recipe and followed these instructions here.