January Featured AB&J - Pistachio Crunch + Quince & Apple Pear with Ginger & Honey
Quince & Apple Pear with Ginger & Honey
Pears, Apples, Cane Sugar, Honey, Ginger, Pectin.
We’re starting 2022 with a zing with these gorgeous Pear Preserves with Honey and Ginger from our friends at Quince & Apple. These preserves are a delicious ode to the coziness of winter, featuring crisp apples and pears, locally sourced honey, and an undercurrent of warm grated ginger. We love it atop a breakfast pastry, but it fits just about anywhere—from cheese boards to nut butter-laden oat bowls. We’re so excited to offer these Pear Preserves with Honey and Ginger as our January featured jam, a perfect pairing for Pistachio Crunch Almond Butter.
Pistachio Crunch Almond Butter
Heirloom Mission Almonds, Pistachios, Organic Maple Syrup, Jacobsen Sea Salt
This West Coast-inspired vegan almond butter is crafted simply with heirloom Mission almonds, crunchy whole California pistachios, organic maple syrup, and a touch of Jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect for every season). It’s one of our favorite creations yet.
Pistachio Crunch Almond Butter is ideal for fancying up your brunch spread, smearing thickly on sandwiches, or—like many who sang its praises the first time around—eating straight from the jar.