June Featured AB&J - Fiji Ginger + Blake Hill Gooseberry with Elderflower
Blake Hill Gooseberry with Elderflower Jam
INGREDIENTS
Gooseberries, Cane Sugar, Wild Elderflower Syrup (Custom Elderflower Tea Blend, Water, Sugar), Lemon Juice, Pectin
With tart, floral, and perfectly sweet notes, this June featured jam, Gooseberry and Elderflower Jam from our friends at Blake Hill, is just the thing we're craving for warm summer picnics. This 2021 Good Food Award-winner is full of bright Vermont gooseberries and aromatic wild elderflower syrup, elevated by a touch of sugar and lemon juice, resulting in one of the most elegant, light, and beautifully fragrant jams we’ve ever tasted. We’re piling it high on croissants (alongside our nut butter, of course), swirling it into cocktails or mocktails, or smearing it on homemade scones.
Fiji Ginger Almond Butter
INGREDIENTS
Heirloom Mission Almonds, Crystallized Fiji Ginger (Ginger & Cane Sugar), Jacobsen Sea Salt
Our Fiji Ginger Almond Butter combines fresh-roasted Mission almonds with gorgeous, golden-hued crystallized ginger, organic cane sugar, and sea salt. The resulting vibrant and lemony almond butter is delightful as a breakfast spread on warm waffles, a unique way to wake up your AB&J, a base for an Asian-inspired dressing, and of course, a snack right out of the jar.