May Featured PB&J - Crunchy Sorghum + American Spoon Apricot Jam
American Spoon Apricot Jam
Apricots, Sugar, Orange Juice, Honey, Lemon Juice, Pectin, Orange Blossom Water (Bitter Orange Blossoms, Water).
American Spoon's Apricot Jam is a quintessential summer spread. Delightfully sweet, bright, and packed with gorgeous stone fruit and citrus flavor, it reminds us of laughter-filled park picnics, barefoot walks through warm grass, and sun-kissed skin: the ideal May day. We love it spread generously on crusty bread alongside our Crunchy Peanut Butter, swirled into homemade baked goods, or as the perfect topping for vanilla ice cream.
Crunchy Sorghum Peanut Butter
High Oleic Peanuts, Muddy Pond Sorghum Syrup, Organic Virgin Coconut Oil, Jacobsen Sea Salt
Crunchy Sorghum Peanut Butter celebrates the peanut in all its deliciousness. In fact, we think it tastes like warm ballpark peanuts fresh from the shell, with the perfect amount of sorghum to bring out the salt. To heighten the crunch in every bite, we make the base nut butter smoother than our signature coarse grind, then mix in fresh-roasted split peanuts.