September Featured AB&J: Fiji Ginger + Q&A Orange Marmalade with Lemons
Orange Marmalade with Lemons
Cane Sugar, Oranges, Lemons, Ginger, Pectin
It’s always sad to bid summer farewell, but this sunny Orange Marmalade with Lemons from our friends at Quince & Apple makes it a little easier. This citrus-packed preserve is perfectly balanced with the sweetness and pleasant acidity of oranges, the brightness of lemon, and a warm accent of fresh ginger. It’s a delicious way to jazz up scones and your back-to-school PB&Js. It pairs beautifully with our Peanut Pecan Butter with Wildflower Honey or our Fiji Ginger Almond Butter for toast-topping delight.
Founded by husband-and-wife Matt and Clare Stoner Fehsenfeld in 2009, Quince & Apple has remained unwavering in its commitment to making products in small batches. Each jam, preserve, and syrup is lovingly handmade in their Madison, WI kitchen, using all-natural, non-GMO ingredients, sourced locally whenever possible. They taste-test every batch to make sure it meets exacting standards and are committed to making everything in-house for optimal quality control and to provide jobs for their local community. Sound familiar? We share a lot of ideas about how food should be made and are proud to partner with them in this way.
Fiji Ginger Almond Butter
Heirloom Mission Almonds, Crystallized Fiji Ginger (Ginger & Cane Sugar), Jacobsen Sea Salt
Our Fiji Ginger Almond Butter combines fresh-roasted Mission almonds with a gorgeous, golden-hued crystallized ginger from The Ginger People’s inspiring FIJI GINGER project, organic cane sugar, and sea salt. The resulting vibrant and lemony almond butter is delightful as a breakfast spread on warm waffles, a unique way to wake up your AB&J, a base for an Asian-inspired dressing, and of course, a snack right out of the jar.