INGREDIENTS

Heirloom Mission Almonds, Pistachios, Organic Maple Syrup, Jacobsen Sea Salt 

Queue up the Hallelujah Chorus, get your spoons ready, and consider those pleas answered. From a feature in the Atlanta Journal-Constitution to a seemingly endless amount of praise on every channel (thank you!), our most-loved seasonal limited batch, Pistachio Crunch Almond Butter, is now a part of our permanent nut butter lineup! 

This West Coast-inspired vegan almond butter is crafted simply with heirloom Mission almonds, crunchy whole California pistachios, organic maple syrup, and a touch of Jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect for every season). It’s one of our favorite creations yet. 

Pistachio Crunch Almond Butter is ideal for fancying up your brunch spread, smearing thickly on sandwiches, or—like many who sang its praises the first time around—eating straight from the jar. 

Allergen info: Contains almonds & pistachios. May contain traces of peanuts, coconut, and other tree nuts.

Nutrition Facts: Servings: 13, Serv. Size: 2 Tbsp (29g). Amount per serving: Calories 170, Total Fat 15g (19% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 60mg (3% DV), Total Carb. 6g (2% DV), Fiber 3g (11% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 6g, Vit. D (0% DV), Calcium (6% DV), Iron (6% DV), Potassium (4% DV).