• New Limited Batch

    FIG WALNUT MACAROON

    ALMOND BUTTER

    2022 sofi Award-winning Fig Walnut Macaroon Almond Butter combines a dreamy-smooth heirloom Mission almond butter base with fresh-roasted walnut chunks, honey-like dried fig pieces, and toasted coconut, beautifully finished with touches of Organic maple syrup and Jacobsen sea salt.

    Fig Walnut Macaroon Almond Butter with Sofi Award seal
  • HANDCRAFTED

    NUT BUTTER BARS

    SMALL BATCH

    Our handcrafted nut butter bars are made in small batches with our own fresh-roasted nut butter and the best whole ingredients out there. Equally tasty and nutritious without compromise, these are the kinds of bars you'd make at home if you only had time. 

    Big Spoon Roasters Nut Butter Bars
  • WAG BUTTER

    PEANUT BUTTER

      FOR DOGS

    Handcrafted in small batches with fresh-roasted peanuts and other wholesome ingredients like organic virgin coconut oil, pumpkin, and chia seeds, our Wag Butters are canine superfood perfectly suited for dogs’ unique nutritional needs.

    Big Spoon Roasters Pumpkin Spice Wag Butter - Peanut Butter for Dogs
  • MEMBERSHIPS

    JOIN THE CLUB

    -

    Enjoy exclusive perks by becoming a member of our monthly membership clubs.

    Jar of R&D Club nut butter - Creamy Pistachio Butter - on white
  • It's Back!

    PISTACHIO CRUNCH

    ALMOND BUTTER

    From a feature in the Atlanta Journal-Constitution to a seemingly endless amount of praise on every channel (thank you!), our most-loved limited batch, Pistachio Crunch Almond Butter, is now a part of our permanent lineup!

    Pistachio Crunch Almond Butter
close up of spoonful of peanut butter

BIG SPOON ROASTERS MAKES HANDCRAFTED NUT BUTTERS AND SNACK BARS FROM SCRATCH WITH WORLD-CLASS INGREDIENTS SOURCED DIRECTLY FROM LOCAL AND LIKE-MINDED PRODUCERS WHO SHARE OUR DEDICATION TO AUTHENTIC QUALITY AND SUSTAINABILITY. WE BELIEVE THAT OUR FOOD CHOICES MATTER, AND OUR MISSION IS TO BUILD A HEALTHIER RELATIONSHIP WITH OUR PLANET THROUGH DELICIOUS, NUTRITIOUS FOODS MADE WITHOUT COMPROMISE.

OUR STORY

A lifelong peanut butter lover, our co-founder Mark Overbay first made his own in 1999 while living in a rural farming community in Zimbabwe as a Peace Corps Volunteer. After harvest, community members roasted peanuts over open fires and pounded them with stones into a thick paste, usually added to savory dishes...