WHITE CHOCOLATE CINNAMON
Our newest Limited Batch is the first vegan nut butter made with real white chocolate on the market! That’s right – no “white chocolate flavor” or “natural flavors” here, just real cocoa butter blended with rice milk, vanilla, and organic cane sugar.
Our new Crunchy Peanut Butter is the crunchiest peanut butter on the planet! How do we know? Because it’s the first to combine the incomparable crunch of Hubs Peanuts’ Virginia-variety peanuts with the scrumptious roastiness and smooth texture of our directly sourced High Oleic Cordoban Runner peanuts.
NUT BUTTER BARS
Our handcrafted nut butter bars are made in small batches with our own fresh-roasted nut butter and the best whole ingredients out there. Equally tasty and nutritious without compromise, these are the kinds of bars you'd make at home if you only had time.
Handcrafted in small batches with fresh-roasted peanuts and other wholesome ingredients like organic virgin coconut oil, pumpkin, and chia seeds, our Wag Butters are canine superfood perfectly suited for dogs’ unique nutritional needs.
ALMOND & CASHEW BUTTER
Several years and dozens of test batches in the making, our first take on a caramel nut butter – Vanilla Caramel Almond & Cashew Butter – has lingered in all of our memories. Now, nine months later, we don't have to spend time with it only in our dreams (although we will probably keep dreaming about it!).
BIG SPOON ROASTERS MAKES HANDCRAFTED NUT BUTTERS AND SNACK BARS FROM SCRATCH WITH WORLD-CLASS INGREDIENTS SOURCED DIRECTLY FROM LOCAL AND LIKE-MINDED PRODUCERS WHO SHARE OUR DEDICATION TO AUTHENTIC QUALITY AND SUSTAINABILITY. WE BELIEVE THAT OUR FOOD CHOICES MATTER, AND OUR MISSION IS TO BUILD A HEALTHIER RELATIONSHIP WITH OUR PLANET THROUGH DELICIOUS, NUTRITIOUS FOODS MADE WITHOUT COMPROMISE.
A lifelong peanut butter lover, our co-founder Mark Overbay first made his own in 1999 while living in a rural farming community in Zimbabwe as a Peace Corps Volunteer. After harvest, community members roasted peanuts over open fires and pounded them with stones into a thick paste, usually added to savory dishes...