We're falling for this amazing granola recipe created with our new Limited Batch Apple Pie Spice Almond & Pecan Butter.
This granola is our go-to for topping bowls of fresh fruit and yogurt or as a trail snack to fuel those weekend cool-weather hikes! And, as an added benefit, the smell of it baking is better than any fall candle we can find.
Ingredients:
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3 cups rolled oats
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1/2 cup chopped almonds
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1/2 cup roughly chopped dried apples
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2 Tbsp ground flaxseed
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1 tsp Spicewalla Apple Pie Spice blend
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Pinch sea salt
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1/2 cup Limited Batch Apple Pie Spice Almond & Pecan Butter
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1/4 cup pure maple syrup
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1/4 cup melted virgin coconut oil
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1 tsp vanilla extract
Preparation:
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Preheat oven to 325 degrees Fahrenheit.
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In a large bowl, combine rolled oats, almonds, dried apples, flaxseed, Apple Pie Spice blend, and sea salt.
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In a microwave-safe bowl, combine coconut oil, maple syrup, Apple Pie Spice nut butter, and vanilla.
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Microwave for 30 seconds or until warm. Stir to combine.
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Pour the nut butter/coconut oil mixture over the dry ingredients and stir to coat.
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Bake on a parchment-lined baking sheet for 30 minutes, stirring halfway through.