We're falling for this amazing granola recipe created with our new Limited Batch Apple Pie Spice Almond & Pecan Butter.
This granola is our go-to for topping bowls of fresh fruit and yogurt or as a trail snack to fuel those weekend cool-weather hikes! And, as an added benefit, the smell of it baking is better than any fall candle we can find.
INGREDIENTS
- 3 cups rolled oats
- 1/2 cup chopped almonds
- 1/2 cup roughly chopped dried apples
- 2 Tbsp ground flaxseed
- 1 tsp Spicewalla Apple Pie Spice blend
- Pinch sea salt
- 1/2 cup Limited Batch Apple Pie Spice Almond & Pecan Butter
- 1/4 cup pure maple syrup
- 1/4 cup melted virgin coconut oil
- 1 tsp vanilla extract
PREPARATION
- Preheat oven to 325 degrees Fahrenheit.
- In a large bowl, combine rolled oats, almonds, dried apples, flaxseed, Apple Pie Spice blend, and sea salt.
- In a microwave-safe bowl, combine coconut oil, maple syrup, Apple Pie Spice nut butter, and vanilla.
- Microwave for 30 seconds or until warm. Stir to combine.
- Pour the nut butter/coconut oil mixture over the dry ingredients and stir to coat.
- Bake on a parchment-lined baking sheet for 30 minutes, stirring halfway through.