Peanut Butter Caramel Apples

Peanut Butter Caramel Apples

Let’s make the perfect fall treat – the candy apple – even better with nut butter! This recipe is easy, beautiful, delicious... and so comfortingly nostalgic. 

Enter, Peanut Butter Caramel Apples 😍 


What you’ll need: 

  • 6 Granny Smith and/or McIntosh apples 
  • ½ cup Big Spoon Peanut Pecan Butter with Wildflower Honey 
  • ½ cup brown rice syrup, room temperature 
  • ¾ cup salted roasted peanuts, chopped, or sub your favorite toppings! We used shredded coconut, dark chocolate chunks, and granola. 

What to do:  

  1. Insert a rounded wooden stick into the stem end of each apple. 
  1. In a small saucepan, combine the peanut butter and brown rice syrup; cook over low heat just until heated through. Remove from heat. (The mixture should fall from a fork in ribbons. If it seems stiff, stir in a little extra brown rice syrup.) 
  1. Using a spoon, spread the peanut butter mixture over the apples. Sprinkle with peanuts or topping of choice; press lightly to adhere.  
  1. Place apples on a cutting board or a tray lined with waxed paper and chill for at least 3 hours. 

Recipe from @forksoverknives on IG. 

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