Upgrade movie night with this delish treat. We’re giving popcorn a fresh coat of perfectly peanut-y, buttery caramel! Introducing Peanut Butter Caramel Popcorn 😍 This recipe has only five ingredients, is vegan, and you can make it in a flash. Spontaneous movie night, anyone?
INGREDIENTS
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1 x 3 oz. bag microwave popcorn
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½ cup cane or coconut sugar
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½ cup agave nectar
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½ cup Big Spoon Crunchy Peanut Butter
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1 tsp vanilla extract
PREPARATION
- Pop the popcorn and transfer it to a large bowl.
- Add the sugar and agave to a pan over medium heat. Stir until incorporated, and the mixture begins to boil.
- Once it boils, take it off the heat and stir in the peanut butter and vanilla until the peanut butter has melted and the mixture is smooth.
- While the mixture is still hot, pour it over the popcorn and stir until evenly distributed. Enjoy while it is warm or when it has cooled down!
This recipe makes 2-6 servings, but if you have extra, we recommend forming some into popcorn balls while it is still warm! Enjoy!
Recipe adapted by @thepalatablelife.