recipe

Easy 5 Minute Smoothie

Big Spoon Roasters Peanut Hazelnut Butter next to a jar with a blueberry breakfast smoothie. It is always the simple that produces the marvelous. - Amelia Barr This easy peasy smoothie from Portland, OR, based recipe developer + food blogger Cosette Posko makes the perfect breakfast or post-workout snack. Our Limited Batch Peanut Hazelnut Butter, made in collaboration with Jacobsen Salt Co. and Bee Local honey, adds protein and richness to this fruit & veggie packed treat. Ingredients 1 cup almond milk 1 cup frozen blueberries 1 banana 1 packed cup of spinach 1/4 avocado 1 large heaping tablespoon of our Peanut Hazelnut Butter Place all ingredients in high powered blender and let blend until smooth. Pour and enjoy! **For more of Cosette's recipes visit her website Cosette's Kitchen or follow her on Instagram at @cosetteskitchen

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