Nine months ago, after several years and dozens of test batches, we released Vanilla Caramel Almond & Cashew butter as a Limited Batch (below, left). It was our first take on caramel nut butter and we have to admit to falling in love with it, ourselves.
Between the end of its Limited Batch run and now, the name of this nut butter has landed in our inboxes more times than we can count. We heard you, and we’re so happy to say that it is back and here for good!
This gorgeous nut butter is chock-full of Organic cashews, heirloom Mission almonds, Organic maple syrup, Organic coconut nectar, vanilla, and a touch of Jacobsen sea salt for a combination that's all things indulgent, comforting, and downright delicious. Plus, our duo of maple syrup and coconut nectar marry to create a rich and toasty caramel taste that's 100% vegan and free of refined sugars. So, the only thing you need to worry about is how quickly you can get your next jar!
Since its re-release on November 26th, our customers have been enjoying Vanilla Caramel on its own, and also as part of the brand new Vegan Trio (below), which features Lemon Coconut, Vanilla Caramel, and Pistachio Crunch -- three formerly Limited Batch nut butter recipes that have graduated to our permanent lineup!
We can’t wait to hear how you’re using it in your holiday recipes, and we hope you’ll tag us when you share them. Click here to order your jar!