




Cardamom Bun Almond Butter
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OUR LIMITED BATCH NUT BUTTER SERIES
Each Limited Batch nut butter represents a take on nut butter that didn't exist before, pushing the boundaries of what nut butter can be. These recipes are distinctly of the moment, celebrating the season as well as the sheer joy of invention, and are available for only three consecutive months each year. With the support of our community (that's you!), our Limited Batch nut butters can even make it into our permanent lineup—bestsellers like Pistachio Crunch and Carrot Cake started as Limited Batch nut butters!
INSPIRED INNOVATION
Cardamom Bun is a (vegan) celebration of one of our favorite pastry case classics, the Swedish Cardamom Bun, or as it's called in Sweden, kardemummabullar. When setting out to create this recipe, we wanted to capture the comforting warmth of the cardamom and cinnamon-spiced vanilla sugar filling and the just-sweet-enough, buttery pastry. We hope you agree this nut butter does just that, thanks to a roasty-smooth heirloom Mission almond base, accented with swirls of Burlap & Barrel's Cloud Forest Cardamom and Royal Cinnamon, sweetened with a touch of Organic coconut nectar and balanced with real vanilla and Jacobsen sea salt. It's the first nut butter spin on this tasty treat, created (as always!) without any artificial flavors, colors, or ingredients.

SUSTAINABILITY
OUR ZERO-WASTE APPROACH
We know our environmental footprint and work toward zero-waste operations. Most days, we come very close. We also contribute positively to the communities we touch – through fiscal and in-kind donations - from farm to spoon. Our community support takes many forms, with one of the most tangible being our Community Blend donation program.