We're declaring 2020 the year of comfort food. And is there anything more comforting than pie? Especially when it's super easy to make, and includes 1/4 cup of bourbon like this recipe from Instagrammer @healthyhomebakes. The bourbon is technically optional, but we think you should go for it. It's 2020. You've earned it. Ingredients:
1 prepared pie crust
1/2 cup Sorghum Pecan Pie Butter
1/2 cup monk fruit sweetener
3/4 cup maple syrup
1 tsp vanilla
1 cup dark (dairy free or sugar free) chocolate chips
1 cup pecans chopped
Optional: 1/4 cup bourbon 🥃
Mix all ingredients together, pour into a greased pie dish with prepared crust, and cover with foil.
Bake 350 55-60 min or until the middle is set and comes out clean with a toothpick!
*You can uncover after the first 30 min, just watch to make sure your crust isn’t getting too dark!*