Want to impress during the holidays but don't have the time (or energy) to do heavy-duty baking right now? These mini pecan pies are a crowd pleaser and take less than ten minutes to throw together! Ingredients 1 package mini pie crusts 1/3-1/2 cup Sorghum Pecan Pie Butter (depending on how full you want them!) 1/4 cup whipped cream (we used a dairy-free version) 2 tablespoons toasted pecans 1.Follow package instructions to cook your pie crusts (the ones we used took 4 minutes) 2.Add a scoop of Limited Batch Sorghum Pecan Pie Butter 3.Top with a dollop of whipped cream 4.Garnish with a sprinkle of toasted chopped pecans. 5. Voila - the cutest, easiest pecan pies you've ever had!