World's Easiest Mini Pecan Pies 

mini pecan pies


Want to impress during the holidays but don't have the time (or energy) to do heavy-duty baking right now? These mini pecan pies are a crowd pleaser and take less than ten minutes to throw together!




  • 1 package mini pie crusts
  • 1/3-1/2 cup Sorghum Pecan Pie Butter (depending on how full you want them!)
  • 1/4 cup whipped cream (we used a dairy-free version)
  • 2 tablespoons toasted pecans




  1. Follow package instructions to cook your pie crusts (the ones we used took 4 minutes)
  2. Add a scoop of Limited Batch Sorghum Pecan Pie Butter
  3. Top with a dollop of whipped cream
  4. Garnish with a sprinkle of toasted chopped pecans.
  5. Voila - the cutest, easiest pecan pies you've ever had!

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