"September was a thirty-days long goodbye to summer, to the season that left everybody both happy and weary of the warm, humid weather and the exhausting but thrilling adventures." - Lea Malot
It’s always sad to bid summer farewell, but this sunny Orange Marmalade with Lemons from our friends at Quince & Apple makes it a little easier. This citrus-packed preserve is perfectly balanced with the sweetness and pleasant acidity of oranges, the brightness of lemon, and a warm accent of fresh ginger. It’s a delicious way to jazz up scones and your back-to-school PB&Js. It pairs beautifully with our Peanut Pecan Butter with Wildflower Honey or our Fiji Ginger Almond Butter for toast-topping delight.
Founded by husband-and-wife Matt and Clare Stoner Fehsenfeld in 2009, Quince & Apple has remained unwavering in its commitment to making products in small batches. Each jam, preserve, and syrup is lovingly handmade in their Madison, WI kitchen, using all-natural, non-GMO ingredients, sourced locally whenever possible. They taste-test every batch to make sure it meets exacting standards and are committed to making everything in-house for optimal quality control and to provide jobs for their local community. Sound familiar? We share a lot of ideas about how food should be made and are proud to partner with them in this way.
We’re excited to offer Quince & Apple’s Orange Marmalade with Lemons as our September featured jam, available a la carte or in our curated PB&J and AB&J pairings, while supplies last.