Tigerwalk Espresso Almond Butter Tiramisu Banana Bread

When we saw @Oatsngelato’s recipe for Tiramisu Banana Bread, we absolutely *had* to try it with our Tigerwalk Espresso Almond Butter! Just take one look at the texture of this bread and you’ll see why it’s our latest breakfast obsession. ⁠

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INGREDIENTS ⁠

• 2 ripe bananas ⁠
• 100g maple syrup ⁠
• 2 eggs ⁠
• 4 Tbsp Big Spoon Roasters Tigerwalk Espresso Almond Butter ⁠
• 60g oat flour ⁠
• 40g cocoa powder ⁠
• 1 tsp baking powder ⁠
• ½ tsp baking soda ⁠
• ¼ tsp salt ⁠

Frosting: 1 cup Greek yogurt (For a sweeter taste, substitute dairy-free whipped cream or frosting) ⁠

PREPARATION

1. In a large bowl, mash bananas by hand. Add eggs, maple syrup, and Tigerwalk Espresso Almond Butter and mix until smooth. ⁠
2. Sift and whisk in oat flour, cocoa powder, baking powder, baking soda and salt. ⁠
3. Pour batter into a non-stick loaf pan and bake at 350° F for 30-40 minutes (constantly checking, I ended up baking it for 30 minutes). ⁠
4. Let bread cool completely. Then, spread Greek yogurt + sift cocoa powder on top. ⁠
5. Enjoy! ⁠