Tigerwalk Espresso Almond Butter Tiramisu Banana Bread

Tiramisu Banana Bread

When we saw @Oatsngelato’s recipe for Tiramisu Banana Bread, we absolutely *had* to try it with our Tigerwalk Espresso Almond Butter! Just take one look at the texture of this bread and you’ll see why it’s our latest breakfast obsession. ⁠

Ingredients: ⁠

- 2 ripe bananas ⁠
- 100g maple syrup ⁠
- 2 eggs ⁠
- 4 Tbsp Big Spoon Roasters Tigerwalk Espresso Almond Butter ⁠
- 60g oat flour ⁠
- 40g cocoa powder ⁠
- 1 tsp baking powder ⁠
- ½ tsp baking soda ⁠
- ¼ tsp salt ⁠

Frosting: 1 cup Greek yogurt (For a sweeter taste, substitute dairy-free whipped cream or frosting) ⁠

Tigerwalk Espresso Almond Butter

Instructions: ⁠⁠

1. In a large bowl, mash bananas by hand. Add eggs, maple syrup, and Tigerwalk Espresso Almond Butter and mix until smooth. ⁠

2. Sift and whisk in oat flour, cocoa powder, baking powder, baking soda and salt. ⁠

3. Pour batter into a non-stick loaf pan and bake at 350° F for 30-40 minutes (constantly checking, I ended up baking it for 30 minutes). ⁠

4. Let bread cool completely. Then, spread Greek yogurt + sift cocoa powder on top. ⁠

5. Enjoy! ⁠

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