Cherry Granola Almond Butter
Heirloom Mission Almonds, Michele's Granola (Gluten-Free Oats, Maple Syrup, Non-GMO Expeller Pressed Canola Oil), Organic Pecans, Dried Tart Cherries, Organic Vermont Maple Syrup, Jacobsen Sea Salt
Summer was made for nights spent under the stars, faces illuminated by campfires and surrounded by the chirps of crickets and friendly laughter. Every time you crack open the jar of our summer Limited Batch, you’ll be transported there. Our Cherry Granola Almond Butter is a nostalgic ode to winding hikes through the Blue Ridge mountains, days spent soaking up the sun along the seashore, and waking up hungry near a smoldering campfire. Enter the perfect breakfast—homemade granola, full of toasted oats, crunchy nuts, chunks of dried fruit, and a bit of maple sweetness.
This bright and sunshine-y Limited Batch nut butter is the first of its kind, featuring a smooth almond butter base, crunchy pieces of Michele’s Granola, tart dried cherries, and organic pecans, all perfectly balanced with touches of organic Vermont maple syrup and Jacobsen sea salt. We’re spreading it on s’mores, topping toast, accessorizing oatmeal, and spooning it right from the jar until further notice—but it’s only here through September!
Allergen info: Contains almonds and pecans. May contain traces of peanuts and other tree nuts.
Nutrition Facts: Servings: 13, Serv. Size: 2 Tbsp (29g). Amount per serving: Calories 150, Total Fat 11g (14% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 10g (4% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. <1g Added Sugars, 2% DV), Protein 5g, Vit. D (0% DV), Calcium (6% DV), Iron (4% DV), Potassium (15% DV), Magnesium (15% DV).