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Thai-inspired Peanut Curry
In the midst of these cooler months, nothing is more comforting than a spiced, rich curry. This one, created (and photographed)...
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October Featured Jam - Fiddlehead Farm Salted Caramel Apple Butter
"I'm so glad I live in a world where there are Octobers." - L.M. Montgomery We’re bringing back a past...
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Apple Pie Spice Granola
We're falling for this amazing granola recipe created with our new Limited Batch Apple Pie Spice Almond & Pecan Butter. ...
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New Limited Batch - Apple Pie Spice Almond & Pecan Butter!
Behind the scenes, excitement about this new collaborative Limited Batch release has been building for almost a year. This nostalgia-inducing nut butter...
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Pumpkin Spice Wag Butter Cookies
With all the baking we're doing now that it's officially fall (hello, pumpkin bread!), we thought our furry friends could...
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Maple Cinnamon Caramel Apple Tart
"Autumn is a second spring where every leaf is a flower." - Albert Camus This tart is our ideal way...
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September Featured Jam - Quince & Apple Orange Marmalade with Lemons
"September was a thirty-days long goodbye to summer, to the season that left everybody both happy and weary of the warm, humid...
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Lemon Poppyseed Sweet Rolls
"If a purpose is to be assigned to life, it should be Living." - Anand Damani Our Lemon Cookie Cashew...
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Pistachio Crunch (Vegan) Ice Cream
"Everyone knows that ice cream is worth the trouble of being cold. Like all things virtuous, you have to suffer to gain the...
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Our Wag Butter Trio - Helping Animals in Need
“Dogs, for a reason that can only be described as divine, have the ability to forgive, let go of the past, and...
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August Featured Jam - American Spoon Red Raspberry Preserves
"Better than any argument is to rise at dawn and pick dew-wet red berries in a cup." - Wendell Berry Summertime doesn’t...
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"Natural Flavors" - not for us!
"When I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are...
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